Line Cook | Boondocks Food & Fun (Draper, UT)

Pay: $16+ DOEThe Standard: High-reliability, self-driven, and ready for the rush.The MissionAt Boondocks, our pace moves with the crowd. We need culinary pros who handle a quiet Tuesday with the same discipline they bring to a sold-out Saturday. We are looking for Self-Starters-people who take pride in staying productive even when the screen is clear. If you are a "never-idle" worker who jumps in wherever the team needs you, we want you on our line.What We ExpectThe Self-Starter: Maintain a "Never-Idle" mindset. When it's slow, you're cleaning, prepping, or organizing. When it's busy, you're the engine.The Multi-Station Pro: You take ownership of every inch of the kitchen. You pivot between the line, prep, and the dish pit with total flexibility.The Precision: Execute made-to-order meals and banquet prep to corporate standards every single time.The Readiness: Maintain elite sanitation and organization so the kitchen is always "Guest Ready" for the next big rush.The RequirementsWork Ethic: High reliability and the ability to stay productive without constant supervision.Experience: Prior professional cooking experience is required.Physicality: Ability to stand/walk for the full shift and lift 50 lbs.Availability:Weekend and Summer availability are non-negotiable requirements for this role.The PerksFuel: Free meal during every shift.Play: 50% discount on park food and attractions.Growth: Real advancement opportunities for those who prove their value.Security: Health, dental, and vision plans (Full-Time after 60 days).Rewards: Incentives for exceeding guest service expectations.How to ApplyReady to join the team? You can apply directly through this posting or email your resume to: ojimenez@boondocks.com