Restaurant General Manager — Lead Growth & Guest Experience
Occupations:
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersGeneral and Operations ManagersSales ManagersManagers, All OtherIndustries:
Amusement Parks and ArcadesTraveler AccommodationRestaurants and Other Eating PlacesScenic and Sightseeing Transportation, LandNonscheduled Air TransportationLOGAN is seeking a General Manager for its restaurant in Richmond, Kentucky. This role includes overseeing overall operational excellence, managing sales and profits, ensuring safety and compliance with regulations, and developing team members. The ideal candidate will have a minimum of four years of restaurant management experience, strong communication skills, and must be at least 21 years of age. The position offers a dynamic and fast-paced environment with opportunities for growth and development.
#J-18808-Ljbffr