Production Lead
ARCHIVED
We can't find an active application page for this role right now. It may reopen or be listed elsewhere. Use Next Steps to search for an active apply link and similar live jobs.
Job Overview:
We are seeking several highly skilled and experienced Bilingual (English/Spanish) Production Leads to join our team in the food industry. The successful candidate will be responsible for overseeing the production process, ensuring compliance with food safety regulations, and maintaining a clean and safe working environment. This role is ideal for someone with a passion for food and a background in the food production industry.
Duties:
- Oversee the production process from start to finish, ensuring that all products are manufactured in accordance with food safety regulations and quality standards.
- Conduct regular inspections of production facilities, equipment, and materials to ensure compliance with FDA regulations, HACCP, and CGMP guidelines.
- Train and supervise production staff, ensuring that they are aware of food safety procedures and guidelines.
- Collaborate with the maintenance team to ensure that all equipment is properly maintained and sanitized.
- Monitor and control production processes to ensure that products meet quality and safety standards.
- Implement sanitation procedures to ensure that production facilities and equipment are clean and sanitized.
- Ensure that all production areas are maintained in a clean and organized manner.
- Participate in audits and inspections to ensure compliance with food safety regulations and quality standards.
- Train and enforce procedures for handling and processing food products in accordance with food safety regulations.
- Train and enforce procedures for cleaning and sanitizing equipment, facilities, and utensils.
- Conduct quality control checks on products to ensure that they meet quality and safety standards.
- Investigate and resolve production issues and quality control problems.
Experience
- 2+ years of experience in the food production industry, preferably as a production supervisor or lead.
- Experience with food safety regulations, HACCP, and CGMP guidelines.
- Knowledge of GMP and SQF regulations and compliance procedures.
- Basic math skills and the ability to read and interpret production schedules and reports.
- Ability to lift up to 50 pounds and stand for long periods of time.
- Strong communication and leadership skills.
- Ability to work in a fast-paced environment and adapt to changing priorities.
Job Type: Full-time
Pay: From $19.00 per hour
Expected hours: 40 – 50 per week
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Opportunities for advancement
- Paid time off
- Safety equipment provided
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Every weekend
- Monday to Friday
- Morning shift
- Overtime
People with a criminal record are encouraged to apply
Experience:
- CGMP: 2 years (Required)
Language:
- English (Required)
- Spanish (Required)
Work Location: In person