BARTENDER (Seasonal)

The Management TrustPosition Title: Bartender (Seasonal)Location: Sacramento, CA at Natomas ParkReporting To: Operations ManagerStatus: Non-Exempt, Part-Time, SeasonalSalary: $16.90 - $18.00/Hourly DOECompany ProfileThe Management Trust is a community association management company. We believe that building and maintaining a community takes more than just hammers and nails. It takes integrity, trust, experience, and support. Our success is based on the belief that effective management anticipates our clients’ needs, not merely reacts to them. We are a company of creative and committed individuals driven by grand aspirations and are proud to be the only 100% employee-owned community management firm in the nation. Our Employee Owners are encouraged to actively participate in growing our business by helping define best practices every day. It is in this spirit that we encourage you to explore this opportunity to join The Management Trust team.Employee Owner Position PurposeThe Bartender is responsible for mixing and serving alcoholic/nonalcoholic drinks to patrons of the bar while delivering an exceptional customer experience. This position is a key member of our team and performs a variety of tasks in a warm and welcoming country club setting.Job Duties And ResponsibilitiesDemonstrate a strong commitment to teamwork, professionalism, and a positive attitude while serving the needs of our guestsSet up and maintain clean conditions at the bar, bar unit, tables, and related areasStock ice, glassware, liquor, beer, wine, and paper suppliesPrepare fresh garnishes and drink orders for guests according to specified recipes (using measuring systems)Regularly observe and check-in with guests to respond to their needsPrepare accurate checks for guests and process payments (note – patrons at the bar must have a current tab/receipt in front of them at all times)Complete closing procedures, including preparing daily receipt and cash dropSecure liquors, beers, wines, coolers, cabinets, and storage areasAbide by and enforce strict health and safety standards, including those established by the stateOther duties and special projects as assignedQualificationsCurrent Food Handler Card Current Responsible Alcohol Awareness Safety Certificate (T.I.P.S., L.E.A.D.)High School Diploma (or equivalent)Familiarity with country club/hotel/high-end operationsConflict resolution skillsExcellent written and verbal communicationMust be a team player who is committed to delivering high-level customer serviceAdaptable and dependable with a solid attendance recordProfessional and respectful demeanor with all staff and guests at all timesAbility to work independently and follow instructions with minimal supervisionEssential FunctionsUse standard office equipment, including: computer, phone, copier/scanner, etc.Use standard bar equipment and supplies, including: appliances, tools, and food/beveragesBe stationary or in motion for periods of time (often in motion)Relocate up to (25) poundsSUPERVISES OTHERS? IF SO, LIST:NoneSchedule & TravelShifts will vary based on business needOur Café’s hours range from 12:00pm until 9:00pm Monday-Sunday, this doesn’t include prep-time and closing time.Availability to work flexible hours, including evenings and weekends as needed. Hours will vary based on business needs.Required to work weekends and holidaysThe Management Trust is an Equal Opportunity employer. We celebrate and support diversity.TMT reserves the right to modify this job description at any time based on business need.