Restaurant Manager

BenefitsExtensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining, retail, amusements, and hotelsMultiple health benefit plans to suit your needsDental, vision, voluntary life, short-term disability, flexible spending accounts and 401(k)Paid sick leavePaid time offMonthly discretionary bonus potentialResponsibilitiesEnsures excellence in guest satisfaction through commitment to a "Do Whatever It Takes" attitude and a hands-on, lead-by-example management styleUtilizes leadership skills and motivates employees to ensure cost control and labor managementInspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulationsEnsures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll recordsQualificationsAt least 2+ years of full-service, high-volume restaurant management experienceExtensive front-of-house knowledge; advanced knowledge of financial aspectsStrong interpersonal and conflict resolution skillsStable and progressive work history; strong work ethicPay Range: USD $62,000.00 - USD $72,000.00 /Yr.J-18808-Ljbffr