Pizza Maker

Looking for a skilled Pizza Maker in North Miami Beach, FL, US, who is passionate about crafting delicious pizzas that captivate our customers. We are seeking a dedicated individual with expertise in working with dough and operating a pizza oven. The perfect candidate will possess strong teamwork skills, excellent communication abilities, and a knack for seamless collaboration with our culinary team to ensure exceptional dining experiences. If you have a positive outlook and are excited about a culinary journey, we invite you to apply today! Compensation: $18 - $19 yearly Responsibilities: Stretch, top, and cook pizzas in the wood-fired oven according to presentation standards and recipes Keep the kitchen counters, cooking equipment, and refrigerators in a sanitary condition by following health and safety protocols Prepare individual food stations with the necessary ingredients for the shift Uphold the quality requirements for specific food items such as meats, vegetables, fruits, and dairy products Arrive punctually for each shift and be prepared to begin working Ensure that all necessary food preparation steps have been completed Ready the cooking area for the shift Maintain the highest standards of food quality Interact effectively with coworkers, wait staff, and management Abide by health and safety regulations Uphold restaurant rules and regulations Manage food waste responsibly Share ideas and report problems to management Take part in all meetings Fill out any required forms Inspect and maintain all kitchen tools and utensils Keep the kitchen clean and organized Follow proper rotation procedures Label and date utilized products Qualifications: Must have 5 years experience Possess a high school degree or equivalent GED certification Be detail-oriented and have a strong work ethic Have excellent communication and interpersonal skills with customers and colleagues Be knowledgeable in kitchen safety, sanitation, and equipment use Possess knife skills and basic cooking knowledge Have prior experience in the food service industry (highly desired) Have knowledge of HACCP regulations About Company Our aim is to be America's top kosher restaurant group. We want to provide an exceptional dining experience that exceeds expectations while upholding our commitment to hospitality and culinary excellence. We want to broaden our reach without compromising our quality and values. By exploring growth opportunities and expanding our menu, we strive to be innovative and constantly improve. We prioritize sustainability and community involvement to make a positive impact on the world. Thanks to our team's dedication, we humbly aspire to become the greatest we can be. Our passion for excellence is not just a skill, It's the fire that burns within us, the drive to thrill. Each dish is a work of art, each guest a cherished friend, a dining experience that transcends. With every bite, every sip, you'll see, why our restaurant strives for greatness.