Host-Reston

DescriptionThe main responsibility of a host/hostess is to greet guests pleasantly, in a timely manner upon their arrival to the restaurant. The ultimate goal of a host/hostess is to welcome guests to their dining experience in a warm and friendly manner. The host/hostess will seat guests, present menus to guests, inform guests of their server, and answer any intermediary questions prior to the arrival of the server.ResponsibilitiesGreet and seat guestsPresent menus to guestsCreate and organize wait listsManage floor planAnswer phone and answer any questions regarding the menu and restaurantManage the call-ahead/reservation list in tandem with a managerInteract with guests as they leave the restaurant in order to ensure positive dining experienceSkillsStrong verbal communication skills towards guests and coworkersSuperb reading and writing skills in order to create wait list and decipher wait timeExcellent organizational skillsMultitask in a high volume settingWorking ConditionsBe able to stand for the entirety of a scheduled shiftBe able to reach, bend, and stoop frequentlyBe able to carry up to 15 lbs.Education/ExperienceHigh school diploma or equivalent is preferredPrior restaurant experience is not required