Food and Beverage Manager

Holiday Inn Knoxville West Cedar Bluff is seeking an experienced and motivated Food & Beverage Manager to lead our restaurant and banquet operations and deliver exceptional guest experiences. Key Highlights:Lead and coach front of house and back of the house staff to deliver top-tier serviceManage daily restaurant and banquet operations, scheduling, and staffingEnsure compliance with brand standards and safety proceduresMonitor labor and food costs to meet budget goalsSupport hiring, training, and development of team membersMaintain a clean, organized, and guest-focused environment