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Restaurant Operations & Guest Experience Leader

A local restaurant and liquor store is looking for an enthusiastic Restaurant Manager to lead the restaurant team in delivering exceptional food and beverage experiences. The role involves training team members, overseeing operations, and ensuring quality standards are met. Candidates should have strong hospitality skills, knowledge of food and drinks, and be able to work flexible hours. Benefits include store discounts, vacation, and medical/dental insurance. J-18808-Ljbffr

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