Lead Line Cook

Elephant & Co. is a family of companies focused on fermentation. From beer to pizza, everything we do is built on three values: Being Intentional. Staying Scrappy. Spreading Kindness. It all started in 2017 in the heart of Detroit’s Eastern Market with Eastern Market Brewing Co. and has since expanded with ventures in new locations, including our experimental brewery, Ferndale Project.DescriptionAs a Lead Line Cook at Ferndale Project, you will play a key leadership role in our scratch kitchen, supporting daily kitchen operations while working closely with the Area General Manager on ordering, inventory, and overall kitchen execution. This is a hands-on leadership position for someone who thrives in a fast-paced environment and enjoys setting the tone for quality, consistency, and teamwork.In addition to working the line, the Lead Line Cook helps oversee kitchen flow, supports staff, and ensures opening and closing procedures are completed accurately and consistently.ResponsibilitiesCook items on the line by grilling, frying, chopping, sautéing, and assembling dishesPrepare pizza dough according to established recipes and procedures (preferred)Complete opening and closing kitchen duties, including station setup/breakdown, prep, cleaning, and securing food storageEnsure prep lists, pars, and station readiness are met for each shiftMaintain high standards of cleanliness, organization, and food safety at all timesSupport the Area General Manager with ordering, inventory management, and proper storage and rotation of productHelp oversee daily kitchen operations, including pacing, communication, and execution during serviceAssist with training, coaching, and supporting line cooks and prep staffWork collaboratively with front- and back-of-house teams to ensure accurate and timely ordersMaintain a positive, professional, and team-oriented approach with coworkers and guestsRequirementsPrevious experience as a Line Cook or Prep Cook; lead or key-holder experience preferredExperience with dough production and scratch-made kitchens preferredExperience in a high-volume kitchen environment strongly preferredStrong understanding of food safety, sanitation, and kitchen organizationAbility to work efficiently, independently, and take ownership of shiftsAbility to stand for extended periods and lift up to 50 lbs.Ability to follow recipes, procedures, and operational standardsStrong communication skills and a willingness to lead by example