Sous Chef - Lead Local, Scratch Kitchen & Growth

A prestigious private college in San Francisco is seeking a Sous Chef to support daily kitchen operations and lead a high-quality culinary team focused on local, sustainable ingredients. The ideal candidate should have strong leadership skills, a passion for culinary excellence, and a commitment to delivering scratch-made meals. Enjoy a great work-life balance with excellent benefits and opportunities for career growth in this chef-driven program. #J-18808-Ljbffr