Event Chef

The EVENT CHEF is a high energy, passionate individual who is responsible for planning and executing all events. Our Event Chef reports to and works closely with the Kitchen Manager and the Sales Manager to achieve absolute guest satisfaction. We are a chef driven, scratch kitchen that allows culinary freedom and creativity. The Event Chef is responsible for ordering, planning, preparing, and executing all events. The Event Chef will train in all areas of the kitchen and support the needs of the restaurant when events are slow. This is a year round position. We have three event rooms of varying sizes that host mid week meetings and larger banquets on the weekends. We also do offsite weddings and other parties throughout central and southern New Hampshire. This is a great opportunity with one of the busiest restaurants in the market. We operate a fast-paced restaurant, a catering department for both on site and off site events, and a upscale bar. Job Type: Full-time Pay: $55,000.00 - $60,000.00 per year Benefits: 401(k) matching Dental insurance Food provided Health insurance Paid time off Referral program Vision insurance Shift: Day shift Night shift Supplemental Pay: Bonus opportunities Work Location: In person