Line Cook

Line Cook (Mediterranean Cuisine) – Zoi Mediterranean Nomad Zoi Mediterranean Nomad is seeking an experienced and passionate Line Cook with a strong background in Mediterranean cuisine to join our culinary team. We are looking for someone who thrives in a fast-paced kitchen, values quality, and takes pride in delivering exceptional dishes. Key Responsibilities Prepare and execute dishes according to Zoi’s standards and recipes Maintain consistency, quality, and presentation of all menu items Work efficiently during high-volume service Ensure cleanliness and organization of your station Follow all food safety and sanitation guidelines Assist with prep work and kitchen operations as needed Requirements Previous experience as a Line Cook in a Mediterranean restaurant Strong knowledge of Mediterranean ingredients and cooking techniques Ability to work in a fast-paced, high-volume environment Team player with strong communication skills Attention to detail and commitment to quality Flexible schedule (nights, weekends, holidays) What We Offer Competitive pay (based on experience) Opportunity to grow within a fast-growing hospitality group Professional and dynamic work environment Work with a creative and high-level culinary team More detail about Zoi Mediterranean Nomad part of Maya Prestige Group, please visit