Traveling Chef Manager: Lead Kitchens & Scratch Cooking

A leading food management company is seeking a Relief Chef Manager to provide culinary leadership across various locations in Maryland. This position requires full-time travel and involves managing kitchen staff, creating seasonal menus, and ensuring high-quality food service. Candidates should have a culinary degree, extensive experience in corporate dining, and strong leadership skills. Benefits include medical, dental, vision, and a 401K plan. Join a family-oriented company that values innovation and excellence. J-18808-Ljbffr