Fast Track General Manager

As a General Manager, you will be the leader of your restaurant’s Meatcraft® operations, guiding the Restaurant Management Team and staff through performance, engagement, and training initiatives. Your focus will include local store marketing, driving sales and profit goals, and ensuring the restaurant delivers top-quality meats and exceptional customer service.ResponsibilitiesLead and manage overall restaurant operations to achieve performance and profitability targets.Drive customer engagement and satisfaction through effective staff interactions.Implement training programs and continuously develop staff skills.Oversee marketing and local promotion efforts to support sales objectives.Ensure high standards of food quality, presentation, and operational excellence.QualificationsAt least one year of restaurant or retail management experience.Demonstrated ability to provide exceptional customer service.Eligibility to work in the U.S.Strong leadership skills and a history of motivating teams to achieve results.BenefitsWeekly Pay Bonus ProgramFree Shift MealsDiscounted Curly Fries (and all menu items)Best in Class Training & Continuous LearningAdvancement OpportunitiesPaid Time Off401(k) Retirement PlanTuition BenefitsMedical, Dental, and VisionChampions of HopeCash Referral ProgramJourney Wellbeing Support ToolPerkSpot Discount ProgramRecognition ProgramSlip Resistant Shoes ProgramsCommunity & Charitable InvolvementIgniting Dreams Grant ProgramTraining ContestsArby’s is an equal opportunity employer. #J-18808-Ljbffr