Food Production Tech III (Baker) - Food and Nutrition (Days)

$2,000 Sign On Bonus Baker position in centralized kitchen prepares baked goods for patient meal service and retail cafeterias for up to four locations.EducationHigh School Diploma or GEDExperienceTwo years of related experience. Requires working knowledge of specialized practices, equipment, and procedures.Licenses & CertificationsServe Safe CertificationQualificationsAbility to remain calm and focused in a fast-paced environmentAbility to work in hot, hectic environment, and proficient use of kitchen equipment including mixers, blenders and dough sheeters and ovens.Attention to detail, especially when performing quality inspections on ingredients and products.Excellent time management and planning skills.Experienced with cake decorating and high-volume baking is preferredFlexibility to work early morning, weekends and holidays.High School Diploma or equivalent. Formal culinary training Technical school preferred.Understanding of food safety practices. ServSafe certification or obtain within 6 months of hire.Willingness to work independently or with other team members to solve problems and create baked goods.