Sous Chef

We are seeking a high-quality Exec Sous Chef with a deep passion for culinary excellence and exceptional attention to detail. This role is perfect for a resilient, hands-on leader who values scratch cooking, teamwork, and consistency.QualificationsBilingual in Spanish2+ years as a chef in a full-service, high-volume restaurantScratch cooking experienceBasic understanding of food costs and kitchen operationsStrong leadership, coaching, and team development skillsSolid tenure (no job hoppers)Key ResponsibilitiesSupport the Chef in daily kitchen operationsMaintain high standards for food quality, consistency, and presentationCoach, train, and develop kitchen staffAssist with inventory control, food cost management, and kitchen organizationEnsure compliance with food safety and sanitation standardsBenefits401(k)Health insuranceDental insuranceVision insurancePaid time offJ-18808-Ljbffr