Kitchen Lead & Deputy Head Chef - Elevate Menus & Standards

first line supervisors of food preparation and serving workers

community food and housing and emergency and other relief services special food services restaurants and other eating places home health care services child care services

Frisco, TX

April 1st, 2026

A leading food services provider in Frisco, Texas is seeking an assistant kitchen manager to oversee daily operations in the absence of the Head Chef. The ideal candidate will be responsible for food safety compliance, menu planning, and assisting in staff training. Candidates should possess leadership skills, relevant hygiene certifications, and 1-2 years of professional kitchen experience. Join a dedicated team focused on delivering high-quality service and enjoy ample opportunities for professional growth. J-18808-Ljbffr