Bartender/Server

Responsibilities: - Prepare and serve alcoholic and non-alcoholic beverages to customers in a timely manner - Take customer orders and provide recommendations on drink selections - Maintain cleanliness and organization of the bar area - Monitor customer behavior and ensure responsible alcohol service - Handle cash transactions and operate the cash register - Interact with customers in a friendly and professional manner - Collaborate with kitchen staff to ensure timely delivery of food orders - Assist with setting up and breaking down the bar area for service - Adhere to all food safety and sanitation regulations Qualifications: - Previous experience as a bartender or in a similar role is preferred, but not required - Knowledge of restaurant and hospitality industry standards and practices - Strong math skills, including basic math calculations for cash handling - Ability to handle food safely and follow proper food handling procedures - Excellent customer service skills with the ability to communicate effectively - Ability to work in a fast-paced environment and multitask effectively - Familiarity with brewing techniques and different types of alcoholic beverages is a plus Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned. Job Types: Full-time, Part-time Pay: $5.10 - $10.00 per hour Expected hours: 10 – 40 per week Benefits: Employee discount Flexible schedule Paid training Shift: Day shift Evening shift Work Location: In person