Sous Chef

Job TypeFull-timeDescriptionThe Sous Chef supports the Executive Sous Chef in all kitchen operations. This includes food production, coaching and training, ordering & inventory, and maintaining department of health standards and compliance with all regulations.RequirementsIf you have these qualities, we want to meet you:- Great passion for people and hospitality- Exceptional communication skills- Natural leader- Strong work ethic- Attention to detail and excellent organizational skills- Ability to multitask & problem solve- Entrepreneurial & results driven- Thrives in a fast-paced environment- Flexible availability (able to work nights, weekends, and holidays)- 2+ years of experience in a similar positionSalary Description$68,000 - $78,000