SERVER

Job Description About the Role:Food servers are largely responsible for the entire experience that a customer has at a restaurant. In that regard servers need to be courteous and professional when they are greeting customers, taking customer orders, dealing with customer issues and complaints, and giving customers their bill. Servers must have attention to detail, be able to answer menu questions, provide suggestions, and collaborate with the kitchen staff, managers and other foodservice staff to provide excellent customer service and maintain a positive reputation for the organization.Minimum Qualifications:Previous experience as a Server or in a similar roleExcellent communication and customer service skillsAbility to work in a fast-paced environmentFlexibility to work evenings, weekends, and holidaysPreferred Qualifications:Experience with point-of-sale systemsKnowledge of food and beverage serviceAbility to work well in a team environmentStrong organizational and multitasking skillsFood Handler's CertificationResponsibilities:Greet guests and take their ordersServe food and beverages to guestsCommunicating any food allergy or special nutrition needs to kitchen staffProviding attentive service to diners, like refilling drinks as needed, checking their needs during meals, offering menu suggestionsEnsure guest satisfaction by addressing any concerns or issues, alerting management as necessary.Preparing tables at the start of their shift or after a guest leavesMaintain a clean and organized work environment.Collaborate with other team members to ensure efficient serviceSkills:As a Server, you will utilize your excellent communication and customer service skills to provide exceptional service to our guests. Your ability to work in a fast-paced environment and multitask will be essential in ensuring efficient service. Additionally, your knowledge of food and beverage service and experience with point-of-sale systems will be beneficial in this role. You will work collaboratively with other team members to maintain a clean and organized work environment, and ensure guest satisfaction.