Pastry and Baking Internship in France!

Company Description Study Abroad Europe facilitates enrollment for English-speaking students interested in studying in countries like France, Italy, Spain, the UK, Morocco, Greece, and Bulgaria. The organization provides support throughout the enrollment process, assists with student visa requirements, and arranges housing accommodations. Their mission is to simplify the study abroad experience and ensure students have the resources they need for a seamless transition to their new academic environment. Role Description This is a full-time, on-site Pastry and Baking Internship located in France. The intern will assist in preparing bakery and pastry items, practice and develop pastry and baking techniques under the supervision of professional chefs, and adhere to hygiene standards. Additional responsibilities include creating innovative and aesthetically pleasing baked goods, maintaining organized workstations, and ensuring consistency in product quality. Qualifications Proficiency in Baking, Cooking, and preparation of bakery productsStrong Creativity Skills for designing and perfecting baked goodsKnowledge of Hygiene practices and safe handling of foodA passion for baking and a willingness to learn from industry professionalsBasic understanding of French language is a plusRelevant culinary education or training is advantageous