Line Cook
Occupations:
Cooks, RestaurantCooks, All OtherCooks, Institution and CafeteriaChefs and Head CooksFood Preparation WorkersIndustries:
Utility System ConstructionOther Heavy and Civil Engineering ConstructionElectric Power Generation, Transmission and DistributionRestaurants and Other Eating PlacesSpecial Food Services- prepare and execute menu items according to recipes and standards - maintain consistency, portioning, and presentation- set up and stock station before service - work efficiently during high-volume service - maintain cleanliness and organization of the kitchen - follow all food safety and sanitation guidelines - assist with prep and basic inventory organization More detail about Orova Cafe & Wine Bar, please visit