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Seasonal Lodge Chef – The Lodge at Forest Grove (Superior, Montana)After nearly four great years, our current chef is moving on to their next chapter. The Lodge at Forest Grove is now looking for our next chef to join our team and make their mark by creating exceptional meals for our guests.About UsThe Lodge at Forest Grove is an Orvis Endorsed fly fishing lodge located just outside Missoula, Montana. We are a family-owned operation with a strong, experienced team of guides who have been with us for years. Our guests travel from across the country to enjoy world-class fishing, beautiful surroundings, comfortable accommodations, and outstanding food.Position OverviewThis is a hands-on role that offers a high level of independence. The chef is responsible for delivering a top-tier dining experience while maintaining an organized, clean, and efficient kitchen.ResponsibilitiesPlan, prepare, and execute daily meals: breakfast, guide lunches, appetizers, dinner, and dessertGrocery shopping and inventory managementManage food costs and kitchen organizationMaintain high standards for food quality, presentation, and consistencyEnsure proper food storage, rotation, and cleanlinessWash dishes and maintain overall kitchen cleanlinessEstablish and follow cleaning and maintenance schedules for kitchen and equipmentEnsure compliance with health and sanitation regulationsEngage with guests and help create a welcoming, comfortable lodge atmosphereAccommodate dietary restrictions and special requestsWork Schedule & BenefitsSchedule will vary depending on the season. Breakfast is typically early morning, with lunches prepared to go, and dinner service in the evening. The chef manages their own daily workflow.Competitive seasonal payHousing provided (on-site accommodations)Meals included while workingOpportunity for year-round employment potentialQualificationsExperience as a chef or in a similar role preferredStrong understanding of meal planning, prep, and kitchen managementAbility to work independently and stay organizedComfortable working in a fast-paced, guest-focused environmentAbility to accommodate dietary restrictions (gluten-free, dairy-free, vegetarian, etc.)Knowledge of food safety and sanitation standardsPositive attitude and team-oriented mindsetHow to ApplyIf you feel you would be a good fit for this role, please reach out. If it looks like a good match, we will follow up to set up an interview.