Restaurant GM & People Leader: Drive Service & Growth

A popular fast-casual restaurant chain in Grand Rapids, MI is seeking a Restaurant Manager to oversee daily operations. The ideal candidate will have at least 5 years of experience in quick-service restaurants and 2 years in a leadership role, focusing on guest service and food quality. Responsibilities include training staff, managing food and labor costs, and ensuring compliance with policies. Competitive salary range of $56,650 - $64,375 with benefits like medical, dental, and PTO is offered. #J-18808-Ljbffr