Cook

Company DescriptionBreakfast restaurant with great hours: Monday-Friday 7-2, Saturday and Sunday 7-3Role DescriptionThis is a part-time on-site Cook position located in Huntsville, AL. The Cook will be responsible for preparing high-quality meals, following recipes, and adhering to health and safety standards. Daily responsibilities include cooking and plating dishes, maintaining a clean and organized kitchen, handling food preparation tasks, and ensuring ingredients are fresh and properly stored. The Cook will work as part of a team to provide excellent service and ensure guest satisfaction.QualificationsExperience in food preparation, cooking, and following recipes to deliver consistently high-quality dishesKnowledge of kitchen safety, sanitation protocols, and proper food handling techniquesAbility to maintain a clean and organized workspace, including dishwashing and equipment maintenanceExcellent time management and multitasking skills in a fast-paced kitchen environmentWillingness to collaborate with kitchen staff and contribute to a positive work environmentStrong attention to detail and a passion for culinary excellenceFlexibility to work weekends, holidays, and varying shifts as neededPrevious experience in a similar role is preferred but not required