Food Scientist

Job DescriptionJoin a family-owned food manufacturer with over 100 years of history, known for producing renowned, premium-quality products. This organization operates in a fast-paced co-packing environment, managing multiple projects at once and partnering with a variety of customers to bring innovative food products to life.If you thrive in a dynamic setting where no two days look the same and enjoy balancing creativity with execution, this is an opportunity to make a real impact.The RoleWe're seeking a Food Scientist / R&D professional to support a high-volume, fast-moving pipeline of projects-primarily within the restaurant division, focused on custom blends and rapid formulation turnaround.This role is ideal for someone who enjoys working on multiple formulations at once and can move quickly from concept to execution.Key ResponsibilitiesDevelop and refine formulations for custom food products and blendsManage quick turnaround R&D projects in a fast-paced environmentSupport product development for restaurant and foodservice clientsEvaluate ingredient functionality, interactions, and performanceCollaborate cross-functionally with operations, QA, and production teamsAssist in scaling formulations from lab to productionQualifications2+ years of experience in food manufacturing R&D or food scienceBachelor's degree in Food Science or related fieldHands-on lab and formulation experienceStrong understanding of ingredients and how they interact/functionSolid math and problem-solving skillsAbility to manage multiple projects simultaneouslyPositive attitude with a team-first mindsetCompensation & Benefits20-25% bonus potentialMedical, dental, and vision insurance401(k)PTORelocation assistantWhy This Role?Be part of a stable, family-owned company with a long-standing reputationWork on diverse, fast-moving projects across multiple product linesGain exposure to custom product development and restaurant innovationOpportunity to make a direct impact in a high-growth, high-visibility role