Banquets Sous Chef-FT

Omni La Costa Resort & SpaNestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is a destination where timeless luxury meets modern wellness. Home to the award-winning Spa at La Costa, recognized among the nation's best, the resort also features acclaimed restaurants showcasing fresh, coastal-inspired cuisine, championship golf and tennis, and a host of pools and experiences that celebrate the Southern California lifestyle.At Omni La Costa, our associates are the heart of the guest experience. We foster a culture rooted in respect, gratitude, and empowerment, offering comprehensive training, mentorship, and opportunities for growth. If you're passionate about hospitality, Omni La Costa may be your perfect match.Sous ChefOverview:To prepare and cook food and supervise the kitchen and ensure that all menu items are prepared to our specifications.Responsibilities:Cook and prepare food at all stations in kitchenAdvanced knowledge of butchering (meat, poultry, fish)Evaluate recipes and food orders and prepare according to standardsAssist Associates at each station of a kitchenLeads by example for culinary operation of assigned areasDaily follow-up on all product freshness, rotation and developmentCommunicate all safety and sanitation policies through daily dialogue with all hourly staff.Develop and challenge existing processes of standardization with focus on expense control and quality. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities can include training employees; planning, assigning, work. Qualifications:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Minimum of 2 years in a hotel supervisory position within the Culinary Department; Culinary degree or Apprenticeship certificationOmni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:EEOC is the Law Poster.Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.