Dishwasher - Los Angeles
ABOUT BOTTEGA LOUIEFounded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional serviceWe operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences dailyWe provide valuable opportunities for each Bottega Louie Team Member to pursue professional progress and satisfaction in their workWe believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other's contribution and importanceOur greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company's continued success.WHO WE'D LIKE TO WORK WITHPeople who genuinely like people and respect each other's contributionsPeople who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoyPeople who contribute positively to our Team's experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company CulturePeople who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning GuestsPeople committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operatePeople who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of timesDISHWASHER RESPONSIBILITIESinclude but are not limited to:Unloads dishes from Dining Room as they come in, organizes them using a Decoy SystemOrganizes the Silverware soaking station.Scrapes, pre-rinses and loads racks of dishes and pushes into machineKeep racks from being overloaded and keeps them organizedChanges dish machine water every two hoursWorks on the clean end and receives the newly cleaned racks, organizes them and stacks dishes accordinglyWorks in Three Compartment sink, scrubbing all pots and pansProperly set up Three Compartment Sinks per health department standards, changes station out every two hoursTakes clean, sanitized stacks and racks of items to respective areas to put away or for final polishing for dining roomCOMPENSATIONTop performers earn approximately $19.87 - $25.25/hour including tips (based on recent average sales data and depending on volume and performance)$17.87 - $22.00 of hourly compensation + $2.00 - $3.25 of tips (based on recent average top 25% of sales data)Our top Dishwasher last period made $25.00 per hour including tipsTip pool participation subject to California Labor Code & Fair Labor & Standards ActHealth Benefits48 Hours Paid Sick Leave per year (Accrues at a rate of 1 hour for every 30 hours worked subject to an 80 hour cap)BOTTEGA LOUIE IS AN EQUAL OPPORTUNITY EMPLOYER