Kitchen Manager

Company Description We are Burlington’s #1 place for Sports with 11 TV’s, 9 Pool Tables, Dart Board, Big Buck Hunter, Golden Tee, and Pinball! With 12 Beers on Tap, expansive liquor selection, and our sports themed menu, we are sure to please everyone!Role Description This is a full-time on-site role for a Kitchen Manager located in Burlington, WI at The Breakaway Restaurant & Pool Hall. The Kitchen Manager will oversee day-to-day kitchen operations, including supervising kitchen staff, ensuring high food quality standards, managing inventory, and ensuring compliance with food safety and health regulations. Responsibilities also include menu planning, food preparation, and maintaining a clean and efficient kitchen environment to deliver an exceptional dining experience for customers.Qualifications Proficiency in Food Preparation and Cooking techniquesExpertise in managing Food & Beverage operations and maintaining high Food Quality standardsExperience in Culinary Management, including team leadership and inventory controlStrong organizational skills and ability to work in a fast-paced environmentKnowledge of health, safety, and sanitation regulations in the food industryEffective communication and team collaboration abilitiesPrevious experience in a kitchen management role is preferredCulinary degree or relevant certification is a plus