Executive Sous Chef / Chef de Cuisine

DescriptionNextGen Hospitality Solutions is excited to announce an opening for an Executive Sous Chef / Chef de Cuisine at our esteemed restaurant in Orange. This full-time, on-site position offers an incredible opportunity for a culinary professional to lead our kitchen team and deliver exceptional dining experiences that our guests will cherish.In this role, you will oversee kitchen operations, ensuring the highest standards of food quality, presentation, and safety. As a key player in our culinary team, you will be responsible for menu development, staff training, and maintaining our commitment to culinary excellence. Your leadership will directly contribute to the restaurant's success and reputation in the vibrant Orange dining scene. We offer a competitive salary range of $96,000 - $105,000 annually, reflecting the expertise and passion you bring to our kitchen.ResponsibilitiesLead and manage kitchen operations, ensuring quality and consistencyDevelop and execute innovative menus that reflect seasonal ingredientsTrain, mentor, and supervise kitchen staff to uphold culinary standardsMaintain food safety and sanitation protocolsCollaborate with management on budgeting and cost controlEnsure timely and efficient food preparation and serviceMonitor inventory levels and manage food purchasingStay updated with culinary trends and techniquesRequirementsProven experience as an Executive Sous Chef or Chef de Cuisine in a high-volume restaurantExperience managing high volume special events and catering operationsStrong culinary skills with a focus on modern cooking techniquesExcellent leadership and team management abilitiesKnowledge of food safety and sanitation regulationsAbility to work in a fast-paced environment and handle pressureStrong communication and interpersonal skillsCreative mindset with a passion for culinary innovationCulinary degree or equivalent experience preferred