Management Jobs

Our Managers are responsible for enthusiastically leading and motivating the restaurant team to achieve the highest levels of customer service and satisfaction. A Burger King Manager ensures that each visit by a customer results in friendly and personalized service with great food that is promptly delivered in a clean and inviting environment. In addition, the Manager will manage all aspects of the daily operations of a restaurant to maximize sales, profits and a positive customer experience. Responsibilities: · Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals · Responsible for the overall recruiting and hiring of hourly employees. Ensures employee retention by effectively staffing the team to maximize customer service and sales efforts · Works to maximize sales and profits within the restaurant · Responsible for all cash controls and enforcement of Company policies · Prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic · Responsible for ordering, accounting and maintenance of all food and paper inventories · Assures that all safety and security procedures are followed within the restaurant Qualifications: · 2-4 years supervisory or management experience in a restaurant environment · Ability to train, guide and lead management staff · Ability to work with a high degree of independence and discretion · Ability to work flexible hours · Good problem solving techniques · Good writing, verbal, math and interpersonal skills · Good organization and time management skills · Valid drivers license with reliable transportation Benefits: We offer a competitive salary and excellent benefits including medical, dental, paid vacation, bi-weekly pay, career advancement opportunities and more! Join our Burger King Team in a Management Position – Apply Today!