Restaurant Manager

Service can make or break a dining experience. And by service we mean you - the server and line cooks needed . You're a bottomless pit of menu answers, and you control the flow of the meal and preparation . You have a constructive relationship with the whole staff, show up at all the right times and dance through health standards with ease. It's a lot, but it's worth it. Because the more quality orders you turn over and make for customers , the better our customers are pleased. Responsibilities: . Take orders and make all orders from customers. Order new inventory . Take inventory and monitor inventory Work with vendors . Train new staff . Complete staff schedules Supervise front operations and back duties. Make sure prepping is complete . Open and close restaurant . Reconcile, purchase and track receipts on as needed basis . Report to CEO Shift coverage when ad needed. Ensure staff are in compliance with all company policies and procedures . Keep a positive work environment . Monitor customer services and review . Manage tickets paying attention to cleanliness and order.. Prep Make corndog orders. Prep orders and get orders out on time. I’m Listen to complaints or problems with a positive attitude. clean And maintain front of house Job Type: Full-time Pay: $34,000.00 - $40,000.00 per year Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Experience: Restaurant experience: 5 years (Required) License/Certification: Food Handler Certification (Required) ServSafe (Required) Ability to Relocate: Phoenix, AZ 85021: Relocate before starting work (Required) Work Location: In person