Prep Cook/Dishwasher

Prep Cook/Dishwasher (Full Time)No Weekends No Late Nights Guaranteed 40 HoursLocation: Jeffersonville, INPay: $19–$20/hour, Non-ExemptSchedule: Monday–Friday (No weekends, no late nights)If you want a stable, weekday schedule with real work-life balance, this is the role for you. We're hiring a Full-Time Prep Cook/Dishwasher to join our culinary team in Jeffersonville, IN.Why You'll Love This JobNo weekendsNo late nightsGuaranteed 40 hours/week (Monday–Friday)Paid holidays off: Thanksgiving, Christmas, and New Year's, plus moreGenerous benefitsConsistent schedule, steady volume, and a supportive kitchen teamWhat You'll DoAccurately read, interpret, and scale recipes and prep sheetsPrepare, assemble, and cook items to established standardsPerform knife cuts with precision (slicing, dicing, chopping) and complete general prep tasksPrepare ingredients and components for service (vegetables, proteins, sauces, dressings, portion packs)Safely operate kitchen equipment including ovens, prep equipment, and dish machinesMaintain cleanliness: sort and remove trash, fill/empty soak tubs, sweep, scrub, and mop floorsChange dishwater in the dish machine every hourKeep the dish pit clean and transport clean dishes to the cook's line and storage areasComplete daily food safety logs related to dishwashing and sanitationWork closely with the Chef team and communicate needs clearly (inventory, quality, equipment)What We're Looking ForComfortable working in a fast-paced, high-volume environmentStrong communication, multitasking, and problem-solving skillsTeam-first attitude and openness to feedbackA sense of urgency and commitment to working safelyPassion for preparing high-quality food with consistency and careWorking ConditionsNoiseExposure to fumes, odors, dust, and hazards (e.g., extreme temperatures, slippery/uneven surfaces)Physical RequirementsActivities: Bend, lift (up to 50 lbs), carry, push, climb, reach, kneel, stoop, walk, stand, climb stairsPhysical Demands: Stand, walk, sit, handle/finger, reach outward/above shoulder, climb, crawl, squat/kneel, bendLift/Carry: 10 lbs or less, 11–20 lbs, 21–50 lbs, 51–100 lbsPush/Pull: 12 lbs or less, 13–25 lbs, 26–40 lbs, 41–100 lbsOtherAbility to lift up to 50 poundsComfort standing/walking for up to 8 hoursReady to Apply?Apply today and lock in a kitchen job with the schedule you've been looking for: weekdays only, no late nights, steady hours, and great benefits.YARZIN SELLA is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.RequirementsRequirementsHigh school diploma or equivalent1+ year of related culinary experienceServSafe or equivalent Food Handler's LicenseAble to stand/walk up to 8 hours and lift up to 50 lbsAuthorized to work in the U.S.