Restaurant GM: Profit, Compliance & Guest Experience

A fast-casual restaurant franchise in Tallahassee is looking for a responsible individual to manage restaurant operations. You will ensure compliance with health regulations, lead a team to achieve high customer service standards, and drive profitability. The role involves community engagement and staff training. Prior experience in a supervisory role within the food service industry is preferred, along with excellent leadership and communication skills. #J-18808-Ljbffr