Cook - Pastry Shop

Golden Nugget - - Responsibilities: Prepare, season, and garnish all food in the assigned area in accordance with established procedures; Prepare, cook a variety of dishes according to directives from culinary management; Ensure food quality, presentation, and adherence to safety and sanitation standards; Provide positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees; Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service