Janitor and Cleaner

Title: Janitor Department: Production / Entree Reports To: Shift Leads / Shift Supervisor / QC Manager Shift: 3rd (typical but not guaranteed hours 9pm – 5am) Wages: $15.00 – $19.00 Based on Experience Basic Function: This position will perform a variety of sanitation and deep cleaning functions throughout the Production and Entrée Departments and may assist in general labor functions as operational needs require, possibly on different or extended shifts. Benefits: Hanover Foods Corporation offers a comprehensive benefit package including Medical, Dental, Prescription Drug and Discount Vision. 401K Paid Holidays Personal Holidays (after completion of probationary period) Vacation (after 1 year of employment) Short Term Disability Life Insurance Possibility of yearly cost of living increases Specialized Knowledge and Experience: 0-1 years’ experience in an industrial food industry. 0-1 years’ experience in sanitation and cleaning. Ability to read, write and understand the English language and have general skills to satisfactorily complete job requirements. Ability to communicate clearly. Ability to work well with all types of people including fellow employees and management. Must pay attention to detail and be accurate and efficient in record keeping. Duties and Responsibilities: Responsible for maintaining a high level and USDA standards of cleanliness. Responsible for the disassembly, scrubbing, washing, drying and re-assembly of various equipment on a routine basis. This includes removal, clean and re installation of pipes, cleaning of smoke stacks and ventilation hoods. Similar duties apply to cleaning, sanitizing, and reassembly of previously disassembled equipment in all parts of the plant in addition to non-routine sanitation task. Occasional operations of a fork lift or electric pallet jack. Set up equipment for next day’s production run or requirements Position requires the physical ability to lift up to 80 pounds occasionally. Assist and learn to operate various types of equipment and machinery. Learn line flow and production of many products of the Production and Entrée Department Clean machinery and work areas as applicable. Keep work areas clean in accordance with good housekeeping practices. Responsible for following food safety, legality and quality policies and procedures within the scope of the job responsibilities such as: GMP’s, food safety, product quality, food security, etc. Adheres to all common safety practices and rules; including the wearing of protective equipment as require and Lock out Tag out procedures. Be familiar with the proper use of chemicals for cleaning, how to check the PH of chemicals and proper storage of all chemicals. Perform Daily, Weekly and Monthly master sanitation cleaning as directed by a set scheduled and Shift Supervisor ensuring the plant is always audit ready. Remove trash and debris from the production and entrée room disposing of properly. Adheres to plant hygiene standards to ensure high product integrity. Performs other duties as assigned by leads and supervisor. Hanover Foods Corporation is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status. Hours are not always guaranteed based on various things such as Production, Availability, Company Needs. Wage progression, Benefit cost, will be discussed during interview Job Type: Full-time Pay: $15.00 - $20.00 per hour Expected hours: 32 – 50 per week Benefits: 401(k) 401(k) matching Dental insurance Flexible spending account Health insurance Health savings account Life insurance Paid time off Referral program Retirement plan Vision insurance Schedule: 12 hour shift 8 hour shift Day shift Monday to Friday Overtime Weekends as needed Education: High school or equivalent (Preferred) Shift availability: Day Shift (Preferred) Work Location: In person