Facilities Maintenance Manager

Company DescriptionThe Group Hospitality is a growing, multi-concept restaurant group with locations across the country, including La Grande Boucherie, Olio e Più, Boucherie, and the Omakase Room. We are passionate about creating exceptional guest experiences and that starts with the spaces we operate in. As we continue to expand our national footprint, we're looking for a sharp, hands-on Facilities & Maintenance Manager to help us grow the right way.Role DescriptionThis is a high-impact, operational leadership position for someone who takes pride in keeping things running and running well. As our Facilities & Maintenance Manager, you'll own the full facilities function across our national portfolio of restaurants and corporate spaces. From HVAC and refrigeration to cosmetic standards and vendor contracts, you'll be the person who makes sure every location is safe, on-brand, and fully operational.This role is ideal for someone who is equally comfortable negotiating a service agreement as they are walking a kitchen and identifying a repair need before it becomes a problem.What You'll DoNational Facilities OversightOversee maintenance operations across all restaurant and corporate locations nationwideDevelop and implement preventative maintenance schedulesEnsure compliance with local building codes, safety regulations, and health standardsConduct regular site visits and facility auditsMaintenance & Brand StandardsManage repair needs including HVAC, plumbing, electrical, refrigeration, and kitchen equipmentOversee cosmetic repairs — paint, tile, lighting, fixtures, and flooringEstablish and enforce response-time expectations for repair requestsUphold brand aesthetic standards across every locationTeam LeadershipSupervise location maintenance technicians across the portfolioRecruit, hire, and train technicians as the team growsBuild maintenance SOPs and reporting structuresHold the team accountable to performance standards and timelinesVendor & Contractor ManagementSource, vet, and manage local and national vendorsNegotiate service agreements and pricingOversee third-party contractors for larger repairs and capital projectsEnsure quality control and cost efficiency across all engagementsBudget & Cost ControlSupport the development and management of the facilities budgetTrack repair and maintenance spend by locationIdentify cost-saving opportunities and flag capital improvement needsEmergency ResponseServe as the primary point of contact for urgent facility issuesCoordinate rapid response to building system emergenciesResolve issues quickly to minimize disruption to operations and the guest experienceWhat We're Looking For5+ years of facilities or maintenance management experience, preferably in hospitality, food & beverage, or multi-unit retailProven experience managing vendors, contractors, and service agreementsWorking knowledge of building systems: HVAC, plumbing, electrical, refrigeration, and kitchen equipmentStrong organizational skills with the ability to manage multiple priorities across multiple locationsExperience hiring, training, and leading a teamBudget management experience and a cost-conscious mindsetWillingness to travel to locations as neededA proactive, solutions-first attitude; you don't wait for things to breakCompensation$100-$120k/yr Why Join UsCompetitive salary + benefitsA high-growth hospitality group with an expanding national portfolioCollaborative, entrepreneurial culture where your work has real impactThe opportunity to build and shape a facilities function from the ground up