Hospital Cook - FT Days | Sarasota Specialty
Occupations:
Cooks, Institution and CafeteriaCooks, RestaurantCooks, All OtherFood Preparation WorkersChefs and Head CooksIndustries:
Specialty (except Psychiatric and Substance Abuse) HospitalsSpecialty Food RetailersOther Specialty Trade ContractorsOther Transportation Equipment ManufacturingOther Miscellaneous RetailersPAM Health Rehabilitation - - Responsibilities: Responsible for proper preparation of patient and cafeteria food service as required by local, state, and federal standards; Must adhere to sanitation policies as also required by local, state and federal standards