IL Cook II

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential job functions.Prepares menu items to order utilizing major food service equipment. Ensures that the meals are correctly prepared and served and meet the standards set forth in the instructions or procedures for each menu item ordered.Serve menu items in a timely manner.Prepares food in accordance with HACCP as well as facility established policies and procedures to ensure food safety.Properly labels and stores food items in regard to HACCPUses the meat slicer and large mixer in performing prep duties as necessary.Follows safety regulations at all times and follows established infection control and Universal precautions, policies and procedures.Uses correct portion control to ensure costs are managed and contained.Assist in maintaining food storage areas, food preparation areas and other kitchen areas in a clean and properly arranged manner.Disposes of food and waste in accordance with established policies.Performs cleaning procedures and assist with dishwashing when needed.Cleans and maintains the general kitchen.Cleans and maintains the essential cooking surfaces used in line cook duties daily.Assists in inventorying and storing incoming food as needed.Provides documentation of food and equipment temperatures.Performs other foodservice activities or dining service activities as assigned.Maintains acceptable standards of personal hygiene and complies with department dress code.Attends in-service training and education sessions as assigned.