Cook

Kennesaw, GAPosted: 4/20/26Deadline: 5/31/26Salary: $15.00-16.50/hourReference Number: 296774About This OrganizationKennesaw State UniversityJob Duties Cleans and preps fresh produce Preps and properly cooks raw ingredients for use following proper food handling and safetyguidelines Gathers, weighs, measures, and assembles all ingredients for recipes Reads and follows recipes Ensures food quality through tasting Constructs food items per guidelines Sets up workstations with all needed ingredients and cooking equipment Determines amount and type of food and supplies required for food preparation Completes food temperature checks before service and as needed per established guidelines Maintains daily production records Maintains and operates equipment according to approved safety standards Stores food properly and safely, following established guidelines marking the date and item, etc. At the direction of leadership, acts as a lead in the absence of the lead roleRequired QualificationsMINIMUM EXPERIENCE REQUIRED:One (1) year of experience working in food handling at a retail, food service, bakery, warehouse orgrocery establishment or the successful completion of a qualified culinary program.Minimum Licensure/Certification Required By Law And/Or Institution:ServSafe certified or obtains certification within twelve (12) months of hireADDITIONAL QUALIFICATIONS: (Preferred qualifications)An undergraduate or advanced degree from an accredited institution of higher education in arelated fieldCulinary degree or certificate from a culinary arts programPrevious experience working in a food service establishment, restaurant, or large-scale productionkitchenSalary$15.00-16.50/hourRequired Application Materialshttps://careers.hprod.onehcm.usg.edu/psc/careers/CAREERS/HRMS/c/HRS_HRAM_FL.HRS_CG_SEARCH_FL.GBL?Page=HRS_APP_JBPST_FL&Action=U&FOCUS=Applicant&SiteId=43000&JobOpeningId=296774&PostingSeq=1Kennesaw, GAPosted: 4/20/26Deadline: 5/31/26Salary: $15.00-16.50/hourReference Number: 296774Minimum Licensure/Certification Required By Law And/Or Institution:ServSafe certified or obtains certification within twelve (12) months of hireADDITIONAL QUALIFICATIONS: (Preferred qualifications)An undergraduate or advanced degree from an accredited institution of higher education in arelated fieldCulinary degree or certificate from a culinary arts programPrevious experience working in a food service establishment, restaurant, or large-scale productionkitchenSalary$15.00-16.50/hourRequired Application Materialshttps://careers.hprod.onehcm.usg.edu/psc/careers/CAREERS/HRMS/c/HRS_HRAM_FL.HRS_CG_SEARCH_FL.GBL?Page=HRS_APP_JBPST_FL&Action=U&FOCUS=Applicant&SiteId=43000&JobOpeningId=296774&PostingSeq=1