COOK
Occupations:
Cooks, RestaurantChefs and Head CooksCooks, All OtherCooks, Institution and CafeteriaFood Preparation WorkersIndustries:
Restaurants and Other Eating PlacesSpecial Food ServicesGrocery and Related Product Merchant WholesalersCommunity Food and Housing, and Emergency and Other Relief ServicesGrocery and Convenience RetailersMetz Culinary Management - - Responsibilities: Prepare and present delicious meals following executive chef menus; Inventory and portion ingredients; Assist in kitchen including prep, dish room, dry stock and perishable food inventories and sanitation; Contribute to a team-oriented environment; Maintain sanitation and safety standards