Food Prep Person
Occupations:
Food Preparation WorkersFood Preparation and Serving Related Workers, All OtherCooks, Institution and CafeteriaCooks, RestaurantFirst-Line Supervisors of Food Preparation and Serving WorkersIndustries:
Grocery and Convenience RetailersRestaurants and Other Eating PlacesGrocery and Related Product Merchant WholesalersAnimal Food ManufacturingSpecial Food ServicesGolden Corral - - Responsibilities: Prepares prep items according to Golden Corral product specifications and recipes.; Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.; Labels, dates, and rotates all bulk produce and prepped items.; Ensures all food items are in approved, covered storage containers.; Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.