Line Cook

DescriptionVillage Tavern Salem is looking for a Line Cook with 2 years experience. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction.Job Duties:Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow executive or sous chef's instructionsClean up station and take care of leftover foodStock inventory appropriatelyEnsure that food comes out simultaneously, in high quality and in a timely fashionComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customersBenefits:Clear path to advancement opportunities. We love employees who grow with us!Fun, friendly work environment. Enjoying work is part of our brand!100% off meals!Health - vision and dental packagePaid VacationsFlexible scheduleRequirements2 years experienceExperience in salads, grill and sauteedTEAMWORK and a GREAT attitude are required!Must have flexible availability - Weekends & Holidays requiredAbility to keep work area clean, organized and to codePrevious high volume experience preferred