Restaurant Manager

Company DescriptionJob DescriptionJoin the Hillstone Management Team!Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy.What You'll Do:Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen.Receive mentorship from experienced staff and management.After training, you'll take on key responsibilities such as:Leading, training, and mentoring staff.Overseeing inventory management and ensuring operational efficiency.Hiring and developing team members.Supporting daily operations and maintaining high standards of service.Engaging with guests to create memorable dining experiences.Collaborating with a management team to ensure the restaurant's success. What We Offer:Starting salary: $100,000-$110,000 based on experience.Performance-based pay, with many General Managers earning over $200K annually.Comprehensive benefits, including paid vacation and medical coverage.Nationwide opportunities with required relocation flexibility-placement is provided upon offer and is determined based on your skillset. Potential locations can be found on our website. Who We're Looking For:Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence.To learn more, visit our website at www.hillstone.com or read a featured profiles in Bon Appetit magazine and the NY Times:http://www.hillstone.com/press/bonappetithttps://hillstone.com/employment/NYTimesAug2024.pdf.QualificationsHillstone restaurants can be found across the nation, making relocation flexibility necessary.Additional InformationAll your information will be kept confidential according to EEO guidelines.