Cook (AM Shift)

The Hilton Garden Inn Jeffersonville, Indiana Hotel is looking for a skilled Line Cook for the mornings. This position directly contributes to our guest satisfaction as it is perceived in the dining experience. If you are a great team player, we would love to talk with you!Primary Duties and ResponsibilitiesCook, prep, and plate restaurant and/or banquet foodKeep your work area clean during your shiftPrep Salad Station and Lunch/Dinner line throughout shiftClean and maintain kitchen equipment (flat top grill, char grill, slicer, etc.)Wrap, label, and date all food itemsOther relevant tasks as assignedSkills and QualificationsProven experience as a Cook in a restaurant settingExperience with various cooking methods and techniquesKnowledge of best practices for food safety and sanitationAbility to work in a fast-paced environmentExcellent time management skillsTeam player with good communication skillsBenefitsMedical, Dental, and Vision Insurance OptionsCompany Paid Life InsuranceCompany Paid TelemedicineSupplemental Life Insurance401(k) with company matchHotel Room DiscountsEarned Wage Access ("on-demand pay") through PayActivCompany Paid Employee Assistance ProgramPerks through Benefit HubGenerous Time Off PackageGeneral Hotels Corporation is committed to enriching lives through award-winning hospitality. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service. We recognize that our associates are the key to our continued success and have a long history of promoting from within.