Cook

As a Cook at Geneva Marina, you will be responsible for preparing delicious meals for our customers using fresh ingredients and following established recipes. The ideal candidate should have a passion for cooking and be able to work efficiently in a fast-paced environment.Responsibilities:Prepare and cook menu items according to recipes and quality standardsEnsure the kitchen is clean and organized at all timesFollow all ServSafe / Health Department guidelinesStock or refill items as neededRequirements:Previous experience as a cook or in a similar roleKnowledge of food safety proceduresAbility to work well in a team environmentAvailable weekends & holidaysAbility to work in a hot environment and stand for long periods of timeMust be able to push, pull, bend, stoop and lift up to 25 lbs on a regular basisBenefits:Holiday pay including your birthdayEmployee discounts on rooms, food and retailOpportunity for growth and developmentAbout the Company: