Shift Leader-Papa Johns

Restaurant ManagementReports to GM and Operations Mgr.Duties and Responsibilities:Good attitude, teamwork, employee supervision, high food quality, excellent customer service, sanitation, checklists, and safety procedures.Requirements:Able to lift up to 50 lbs.Prior experience is preferred but not requiredFlexible scheduleCustomer service-orientedReliable transportationComfortable working on your feet for full shiftReliable and hard-workingHave an outgoing personality, an eagerness to serve and a teachable spiritAmericans with Disabilities Act RequirementsPhysical and dexterity requirementsRequires constant moving, walking and standingMust be able to move, lift 50 lbsEnvironmental HazardsNo known environmental hazardsSensory RequirementsJob requires normal visual acuity and field of vision, hearing and speaking ability as well as color perception.