Sous Chef

Harp & Crown is one of Schulson Collective’s most distinctive destinations - a beautifully layered, design‑forward restaurant in the heart of Rittenhouse Square. Known for its warm, vintage‑industrial aesthetic, subterranean cocktail lounge, and chef‑driven New American menu, Harp & Crown blends refined culinary technique with a spirited, convivial atmosphere. The restaurant’s commitment to craft, hospitality, and thoughtful detail has made it a standout in Philadelphia’s dining landscape, offering guests a transportive experience that feels both timeless and contemporary. For culinary professionals, Harp & Crown provides a dynamic environment where creativity, precision, and high‑volume execution come together in one of the city’s most celebrated spaces. Overview Harp & Crown is seeking a driven, disciplined, and creatively inspired Sous Chef to join our leadership team. Known for its innovative menu, polished yet playful ambiance, and commitment to exceptional hospitality, Harp & Crown offers an exciting platform for a chef who thrives in high‑volume, high‑standards environments and is ready to contribute to one of Philadelphia’s most dynamic kitchens. Key Responsibilities Culinary Leadership — Partner with the Executive Chef to oversee daily kitchen operations, upholding uncompromising standards of quality, consistency, and culinary excellence. Menu Execution — Execute dishes with precision, ensuring flavor, presentation, and technique consistently reflect the restaurant’s elevated brand. Team Development — Lead, train, and mentor cooks at all levels, fostering a culture of professionalism, collaboration, and continuous growth. Operational Stewardship — Support inventory management, ordering, and cost control strategies to maintain efficiency and minimize waste without sacrificing quality. Health & Safety Compliance — Ensure all culinary practices meet or exceed food safety, sanitation, and regulatory standards. Composure & Problem‑Solving — Navigate challenges with poise, maintaining leadership presence in a fast‑paced, high‑pressure environment. Qualifications Experience — 3–5 years of Sous Chef experience in a high‑volume, upscale or chef‑driven restaurant. Technical Skill — Strong command of culinary fundamentals, menu execution, and kitchen systems. Leadership — Proven ability to inspire, motivate, and elevate a team while maintaining a positive, professional culture. Passion & Drive — A genuine love for food, hospitality, and the pursuit of excellence in every detail. Flexibility — Ability to work evenings, weekends, and holidays as required. Other Duties This job description is not exhaustive and may evolve as the needs of the business change. More detail about Harp & Crown part of Schulson Collective, please visit