Kitchen Supervisor - Join Our Team (ANN ARBOR)
Occupations:
First-Line Supervisors of Food Preparation and Serving WorkersChefs and Head CooksCooks, RestaurantCooks, Institution and CafeteriaFood Service ManagersIndustries:
Community Food and Housing, and Emergency and Other Relief ServicesOther Residential Care FacilitiesSpecial Food ServicesPromoters of Performing Arts, Sports, and Similar EventsAdministration of Housing Programs, Urban Planning, and Community DevelopmentFull Time Opening! Part Time Opening! SIGN ON BONUS! $4000 for Full Time , $2000 for Part Time Sign on bonus is divided into 4 equal payments the first year Regency at Bluffs Park provides short and long-term care and rehabilitative services. We are located off Main St. north of downtown. POSITION SUMMARY Prepare meals that are plateable, and delicious while following any dietary needs of our Residents. Is a leader in the kitchen in the absence of the Dietary Manager. Assuring all safety guidelines are followed at all times. Must have the ability to handle last-minute and/or urgent changes. QUALIFICATIONS High School Diploma or GED Serve Safe Certification (preferred) At least 1 year of experience as a Cook ind123 ind123aa415a4b-8b21-40fc-a65c-70d2b25ca29a